Shrimp and Grits

Adam and I did a road trip from Vancouver down to Texas just over a year ago now after I had graduated University.  We had an amazing time travelling through Idaho, Utah, New Mexico, Arizona, Nevada and last but not least Texas.  We are both big fans of Southern cooking.  I love how everything is full fat, full flavour and without apologies.  It truly is what I would classify as the ultimate soul/comfort food.  Now, having said that we are no professionals at cooking it ourselves.  Luckily we have experts like Bobby Flay to help us out on that one.


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