Adam and I did a road trip from Vancouver down to Texas just over a year ago now after I had graduated University. We had an amazing time travelling through Idaho, Utah, New Mexico, Arizona, Nevada and last but not least Texas. We are both big fans of Southern cooking. I love how everything is full fat, full flavour and without apologies. It truly is what I would classify as the ultimate soul/comfort food. Now, having said that we are no professionals at cooking it ourselves. Luckily we have experts like Bobby Flay to help us out on that one.