There is something about cucumber in a drink that I absolutely love. It seems weird right, how could a vegetable make a cocktail taste good? But it adds a sort of freshness that you don’t get from anything else. I love it in water as well. Grapefruit is something I didn’t start loving until recently and now I can’t get enough of. If you’re not a grapefruit fan, which I know many people aren’t, you may try substituting lemon or lime in this recipe. I think both would be absolutely fabulous.