Fresh Whiskey Sour

Happy Friday!!  What better way to celebrate than with an adorable cocktail!  It`s been a very warm and sunny week here in Vancouver.  Temperatures have reached around 25 degrees Celsius the past few days, crazy right?! But hey I am not complaining, and instead celebrating with a refreshing cocktail!  As I’ve said before, I love sour! Lemons, limes, grapefruit,  you name it, I’ll eat it 🙂 Plus what screams summer better than fresh lemon aid!   I not only enjoy putting these sour fruits in desserts (as seen in my Lemon Chia Seed Muffins, or my Tequila Lime Ice Cream) but also in my drinks!  I’m a real Canadian girl and definitely love my whiskey and beer.  It was only natural for me to make a fresh whiskey sour to combine my love of sour with my love of whiskey!

Fresh Whiskey Sour2

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Holiday Mai Tai

Whenever we go to Hawaii, we loooooove to make Mai Tais. Since traditional Mai Tais require numerous types of alcohol, we usually just kind of make our own version, and hey, they’re really good! We have made Mai Tais this way for a while now and I must say I think I almost like them better than the traditional Mai Tai as they aren’t quite as sweet.
Holiday Mai Tai

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